Last Spring, my mom hosted an Umbrian Cooking Party with Anne Robichaud. Anne is originally from Wisconsin and moved to Italy in her adult years. After teaching in Rome for 2 years, Anne and her husband moved to Assisi and have lived there ever since. Anne comes to the US for lectures/cooking tours in the touring off-season and Mom was blessed to have Anne's tour stop here on the Chattahoochee River. I really wanted to experience an authentic Italian Easter and was thrilled when Anne hosted Mary Hester and me for the weekend!








"When Jesus spoke again to the people, he said, "I am the light of the world. Whoever follows me will never walk in darkness, but will have the light of life." John 8:12



Saturday afternoon we went to the local church and saw a very special Easter blessing. The Blessing of the Bread happens the Saturday before Easter. The townswomen come and bring their bread, eggs, wine, and anything else they want blessed by the priest. Read Anne's post on the special tradition.
"Consider the lilies of the field, how they grow: they toil not, neither do they spin and yet Solomon in all his glory was not arrayed like one of these." -Jesus, Sermon on the Mount


Easter Sunday we came downstairs to find our Easter baskets!
We ate the traditional Umbrian Easter Sunday breakfast - salami, cheese bread, and red wine. The red wine would be in the 2 liter Coke bottle. The local farmers make their own wine and bottle it up in Coke bottles. Gotta love that!
After breakfast, we went to Peppa's and picked up the cataloni she made for our lunch and the lamb she seasoned and cooked in the outdoor oven.
Pino cutting the lamb
Peppa adding the final seasoning to the lamb
MH and I got to set the table for Easter lunch
"Easter spells out beauty, the rare beauty of new life." -S.D. Gordon
Please visit Anne's website by clicking here!
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